Chaque palais est unique, Let's build your palate! – T/ SMS: 1.514.655.2038
Bientôt en 2020, New in 2020: VIP private tasting sessions!, Forfaits dégustations personnalisés! (Please scroll down to find the WSET course you are looking for) Our school started offering WSET…
Dear all, We just received the last report of the WSET regarding the performance of our students for the 2018-2019 exercise. The highlights of the Level 3 are here in…
Richard Sagala en compagnie de Wonny Song, Directeur Général et Artistique d’Orford Musique à la conférence de presse du 15 octobre 2019
There are three things that distinguishes our school from the rest. 1- With his specialised Wine MBA Richard Sagala helps ÉIVV students in planning their professional wine project and coaches…
ÉIVV is ready to roll with its eight academic year.
On the 29th of July2019 two students will join the Honour Roll of École in Vino Veritas: WSET Level 3 with Pass with Distinction for Ms Helena Sokoloff WSET Level…
Orford Music fine wines cellar presentation
“The Value of Authenticity and what price for Excellence” workshop in Paris
Summer of 2019 Richard Sagala is active across Canada (University of British Columbia, BC and abroad: Italy (VIA Verona) and France (Kedge Business School, Paris) + train students form Ontario,…
Questing for World Class status: sixth years of our school commitment organising tasting seminars in the Okanagan valley on the theme: Identity, Quality and Authenticity for the BC wine industry.…
Expose yourself to the best things that humans have done, and then try to bring those things into what you’re doing (Steve Jobs) -Abstract- Richard Sagala’s wine story began with an…
True to our transparency policy, we communicate our annual school results. Once a year, end of November, WSET Global send us our school performance. WSET have all the scores and…
2018 July 2018, Pomerol-France, with Bernard Burtschy Ph.D, Fine wines collector and French wine expert, Dr Burtschy is the French Wines Chair of the Wine Cellar Management Program of the…
Richard Sagala wine trips of the last twelve months 2018 XVII- July 8 to 13 Bordeaux XVI- June 27- to July 7 Barolo, IT XV- June 9-24 Vienna, AU XIV- …
2018 Juillet 2018 à Pomerol, en compagnie de Bernard Burtschy Ph.D, expert en vins, spécialiste des vins français (French Wine Chair) du programme de gestion de cave et de celliers de…
June 5, 2018. It is with great pleasure that we announce the nomination of Mr. Gérard Basset OBE as Chair of both the IMBA Center of Excellence in Wine Education…
Qualité, Intégrité & Authenticité seront les critères des produits choisis par Veritas* Importations. Début des activités prévues: Automne 2018 La Vérité* (The Naked Truth): Le logo de l’agence s’inspire d’un dessin…
IMBA, the International Montreal Butler Academy offers the ultimate training program for the XXIst Century Service professional aiming at mastering the highest professional standards. The IMBA program incorporates an exclusive…
link to Tasting note lien vers la note de dégustation
Saturday the 15th of July 2017, Richard Sagala had the pleasure of meeting Steven Spurrier the Honorary President of the Wine and Spirit Education Trust (WSET). École in Vino Veritas, our wine business…
Palladio, le terroir ou le théâtre (de verdure)? -En attendant Barolo (du 10-20 juillet 2017)- Dessiné en 1580 par le génial architecte de la Renaissance Andrea Palladio, le…
From the 11-18 of July the place to be will be Barolo! link Music Literature and Wine! see you there…
lien vers le pdf de la conférence du 17 mai 2017 à Laval. les Marches, Laval 05-17
Wine Leaders Forum, Fourth edition of the business and tasting seminar for BC vineyards owners. In collaboration with UBC and Kedge Bordeaux. All the non BC wines for the tasting…
Mardi le 18 avril à Montréal eut lieu le cocktail et encan bénéfice de la Société Artistique en Milieu de Santé (SAMS). Nous avons offert deux conférences qui ont été…
Veritas research Lab fulfill marketing and distribution analysis research mandates . To that end we collaborate with Kedge Business School (Bordeaux, France) and a team of distinguished researchers around the…
Avril 2017, Jean Gabriel Nadeau de Québec, notre étudiant au niveau avancé s’attaque à des monuments: Lafite 1966 tout de même!……et les autres vins ne sont pas en reste non…
Latest news: The Tony Aspler Cuvee Award of Excellence was inaugurated in 2000 to mark Aspler’s 25 years of wine writing (Tony Aspler is the « dean » of Canadian wine writers, author of close…
For the fourth year now, École in Vino Veritas has been invited to the UBC Wine Leaders Forum, an annual seminar reserved for vineyard owners in British Columbia organized by…
L’École In Vino Veritas prend fait et cause pour la SAMS: la Société pour les Arts en Milieux de Santé. Il s’agit d’un organisme sans but lucratif ayant pour fonction…
The evaluation from the WSET of our school performance for 2015-2016 just got in. As we are doing, every year we want to share those results with you. We will…
2016-2017, École In VinoVeritas completes its fifth acadmic year. Here is a top ten list of what we have achieves so far: 10 L’École In Vino Veritas (ÉIVV) is the…
10 l’ÉIVV est la première école de sommellerie privée accréditée Wine & Spirit Education Trust (WSET) au Québec 9 l’ÉIVV est la première école de sommellerie bilingue (fr+En) du WSET…
To see the next courses dates: link ÉIVV Students come from Toronto, Ottawa, New-Brunswick, Québec, Sherbrooke and Montréal. Highlights of the success rate for the École In Vino Veritas students (three…
(De nouveaux cours débutent à chaque mois. Pour voir les prochaines dates, cliquez sur les images) Les étudiants fréquentant l’ÉIVV viennent de Toronto, Ottawa, du Nouveau-Brunswick, Québec, Sherbrooke et Montréal. Faits…
Honor Roll À tous les mois débutent de nouveaux cours WSET hybride Huit des dix derniers étudiants au niveau Avancé se sont mérités les plus hautes notes du WSET avec la mention: Pass…
“Dieu le voit!” -ou- “God is in the details” À l’aide des deux citations en rubrique, j’aimerais inaugurer cette série de douze chroniques (sur un art un peu spécial en…
